Fuchsia Dunlop on how to eat like Chairman Mao
Posted in Quicklinks | 23 July 2006
More from Observer Food Monthly: Fuchsia Dunlop on how to eat like Chairman Mao. There's a recipe for Chairmain Mao's red-braised pork in this excerpt from her new book on Hunan cooking, The Revolutionary Chinese Cookbook. I guess this means I can talk about the book now - Fuchsia asked me to hold off until the Observer published.
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