July 2006
Dim sum: dish up a dinner with a difference (23 July 2006)
'Small and intricate, dim sum may be fiddly to make, but with a little practice you'll soon be dazzling guests,...
Fuchsia Dunlop on how to eat like Chairman Mao (23 July 2006)
More from Observer Food Monthly: Fuchsia Dunlop on how to eat like Chairman Mao. There's a recipe for Chairmain...
Alan Yau's top five UK Chinese restaurants (23 July 2006)
Restaurateur Alan Yau has named his top five Chinese UK restaurants for Observer Food Monthly. They are Maxim's (Ealing),...
Dragon Castle the best Cantonese Giles Coren has seen in ages (22 July 2006)
Giles Coren reviews Dragon Castle, not once but twice. Unusually, I agree with Giles - this is the best...
Bar Shu (11 July 2006)
Much-hyped Bar Shu is undoubtedly London's best Sichuanese restaurant but three months after opening there's still some room for improvement.
